Lapu-lapu- grilled on sticks, baby squid salad, maronggay soup, langgka salad w/tuna, garlic rice.
Light morning breakfast: puto, boiled egg, sweet rice, mango, longanisa sausage. In the mug, FRESHLY ground Filipino hot choco-late!
Mango crepe w/vanila ice cream.
Pinakbet, pansit canton, chopsuey at Bob's in Bacolod. "/BAH-kuh-load/" as Vanessa says.
We got crabs in Dumaguete. (and oysters, tomato seafood soup, relleno talon too!)
Steamed eggplant, ampalaya, okra, river spinach with a dried fish/citrus dip. ymmmm
And for dessert, how about halo-halo?
or.... a rich block of ube pudding w/fresh mango?
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